Top 20 famous Food of Mumbai
The “City of Dreams” is defined for its cultural heritage value and its different forms of street foods intertwining with Parsi, Muslim, South Indian, and Maharashtrian influences. The best food is the world-famous cutting chai, spiciest Vada Pav, and also the cheesy Kathi Rolls and so many other forms. If in the mood of tantalizing your taste buds, cheat your diet and go on a tour to taste street foods in Mumbai.
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List of Famous food of Mumbai
People from various parts of the world come here for its authentic food and fame that you will get only in the city of Mumbai. Some of the best foods in Mumbai are listed as under:
Pav Bhaji
A portion of perfect street food in Mumbai is the delicious Pav Bhaji made with an assortment of vegetables along with mixing a lot of spices for the right taste. The seasonings are so well balanced and are served with buns topped with extra butter and then directly heated on a pan. Pav Bhaji is so juicy and is a fusion of spices you will love. If you are roaming hungry on the streets of Mumbai even in the night, you will find one Pav Bhaji stall open late at night to kill your hunger pangs.
Also Read: 10 Best Places to Visit near Mumbai for 2 days (within 300 kilometers)
BhelPuri and SevPuri
A vegetarian dish in Mumbai, BhelPuri, and SevPuri are the popular ones, normally chaats for quick hunger. BhelPuri is a kind of Marathi chaat made using vegetables, puffed rice, and tamarind chutney. The SevPuri is also a chaat made using lots of Puris on top. It has diced onions, potatoes, 3 kinds of chutneys namely garlic, tamarind, and chili. Also, topped are the sev which are small crunchy noodles made from chickpea flour. The seasoning is done using raw mango or lemon.
Bombay Sandwich
Bombay Sandwich is a special kind of stuffed sandwich found only in Mumbai. It is a very tasty street food made using unique ingredients. It is made using three buttered bread slices having huge quantities of beetroot, cucumbers, onion rings, boiled potatoes, and also mint chutney is put on in between the slices. You can buy the sandwich even in the toasted version.
Dabeli
Dabeli is another best veg street food for competing your Mumbai darshan. For all those loving spicy foods can try out Dabeli as you will surely love it. It is similar to Vada Pav only here, the Pav is spread with the special Dabeli spicy masala having mashed potatoes, peanuts, pomegranate seeds, and also chutney. Dabeli influences Gujarat and it can be easily found everywhere in Mumbai.
Check Out: Best Veg Street Foods in India
Misal Pav
Misal Pav is such an amazing delicacy made using a mix of lentils, potato Bhaji, chopped onions, and tomatoes. You will also find Poha inside the Misal Pav. It is best eaten with Yogurt. If you are looking for any kind of healthy street food option in Mumbai, Misal Pav is a great snack. You can start your breakfast with this healthy snack.
Shrikhand
It is a popular yogurt dessert, made with a combination of sugar and fruits for developing the rich and creamy texture and it is sweet. It is a festive dish prepared especially during Janmashtami. It is such an easy dish to prepare and served either as breakfast or even like a light dessert after a heavy meal.
PaniPuri
Popular street food of Mumbai is the PaniPuri and it is loved in all parts of India. It is a dish made of round flatbread puffs that is a crispy hollow bread called the Puri. It is fried till it is golden brown and crispy and then the puri if broken and the vendor puts in lots of flavorful spices. You have it with imlipani, and the stuffing has onions, potatoes, chilis, tamarind chutney, chickpeas, and the chaat masala. The puris explode in the mouth as soon as you put it inside. It releases both mint and savory tastes and is made using different ingredients in various parts.
Ice Gola
Mumbai gets so scorching hot in summers that having Ice Gola on the streets of Mumbai is a definite try which you will love no matter what. If you are lucky enough, you will find a Gola wala selling sweet and salty Ice Golas for giving you the adventures of a lifetime. Ice Gola is a shaved ball of ice, that the vendors mold into different shapes and a stick is given in the end. The end is kept in a cup with the vendors adding various fruit flavorings. It is an icy treat for sure. The blueberry and lemon flavors are the best ones.
Nitrogen Biscuits
Now, this is an innovative biscuit you will be found only in Mumbai. These biscuits are made from Nitrogen in the Ice cream factory in Mulund. These confections are made of biscuits or wafers by making them frozen by dipping them into liquid nitrogen. These biscuits are very flavorless and crumbly but the one thing that makes it popular is that the heat of the mouth turns liquid nitrogen biscuit into gas which pores from nose to mouth making you feel like you are breathing smoke just like a dragon.
Sabudana Vada
These crispy SabudanaVadas are deep-fried and lip-smacking and found commonly in Maharashtra, also called Sago Vada. The snack is made using sabudana, peanuts, potatoes, red chilis, and coriander leaves. These are formed into small balls or patties and deep-fried. It is mostly served with yogurt and mint chutney. Even though these are crispy from outside, but these are soft from the middle.
DahiPuri
The next item on the list is DahiPuri and it is chaat made using onions, mung beans, coriander, chili powder, and also Dahi. The chickpeas are crunchy called sev, and the Small puris are served in the dish. The yogurt in the DahiPuri adds a sweetness to the dish exploding in the mouth the moment you put it.
Dahi Kachori
You will find so many people enjoying on the Juhu beach and while you are on the beach, do stop for Dahi kachori in any stall which is famous in the bustling streets of Mumbai. The dish is made from flour and ghee. It is stuffed with fillings of yellow moong dal, ginger, green chilies, chili powder, garam masala, cloves, cumin seeds, gram flour, and the Kachori is deep-fried before serving. The dish is so sweet and refreshing because of the addition of the tamarind chutney.
Kulfi FaloodaRabri
After the gastronomical journey on the streets of Mumbai, enjoy a sweet dessert named Kulfi FaloodaRabri which is a creamy and buttery dessert made using condensed milk-based dishes called rabri. Kulfi is an Indian Ice cream with toppings of milk, pistachios, sugar, almonds, and a collection of dry fruits. All the combinations in the rabri will blow your minds off. It has jellies with vermicelli noodles and the rich creaminess is what you have been thinking to have.
Falooda
If you are looking to have some other dessert, Falooda is just the right treat for you. It is one of the best desserts in Mumbai and it is a cold dessert, similar to a milkshake. It contains ice cream, milk, and fruits of your choice. Also, the servings consist of rose syrup, jellies, sweet basil seeds, and the vermicelli noodles is the main ingredient in the Falooda.
Chocolate Paan
Now Paan is offered in all households of India and what can be better than a chocolate Paan? Paan is betel leaf with various spices, berries, and nuts. It acts as a breath freshener and also has medicinal properties. This is a type of Paan having chocolate on all sides. It has chocolate and gummies inside.
Dhokla
Dhokla is a vegetarian dish with origination from Gujarat made from fermented chickpea batter and rice. Some spices like chilis and ginger are added to the batter for improving the flavor of the dish. After baking, dhokla is garnished with coconut, coriander, chilies, and kind of besan chutney. Dhokla in Mumbai has so many variations like cheese Dhokla, semolina, etc. These are so fluffy and low in calories and are full of proteins.
Sutarfeni
It is an Indian sweet dish made using rice flour which is roasted in ghee and melted sugar is added for developing a structure that is similar to cotton candy. To balance the sweet, cardamom is put on top along with pistachios and almonds. Making of Sutarfeni is so hard and laborious and takes up to around 3 days.
Amras
Amras is mango pulp typically taken as dessert. It is made from juicy mangoes which are either sliced or diced and blending is done in creamy, sweet, and fragrant style. The pureed cream is made finely and gaining the sweetness from ripe mangoes. There is the addition of dry saffron, cardamom, and dry ginger. Amras is served with Steamed rice, poori bread, or dal.
Paneer Tikki
It is a Northern dish consisting of a combination of fermented paneer cubes and vegetables cooked in a tandoor. This vegetarian version is paneer based which are soft and crumbly. Onions, tomatoes, peppers, and paneer pieces are grilled and seasoning is done with lemon and chaat masala. The dish is served with various mints and chutneys. Some variations are made with thick gravy and wrapped in pieces of bread.
Keema Pav
Keema Pav is a Parsi dish and if you haven’t tasted this in Mumbai, then you have not tasted anything at all. It is a snack suitable for breakfasts, lunches, or dinners. It is minced mutton cooked in rich tomato gravy and you get it with buttered loaves of bread. It is so delicious that you will lick it till the last bite.
Everyone relishes the foods in Mumbai from rich to the beggars and you will find super expensive restaurants and super affordable foods both in the same place. Plan your next vacation to Mumbai soon.
