Australia’s 10 most Popular Traditional Foods
The fresh produce of Australia, the sizzling sound of the grills, the aroma of meat freshly prepared, Australia has a diverse menu to be explored. From Kangaroo, Emu to beef and lamb, delicacies in Australia are so many. There are so many restaurants in Australia serving the best of Australian delicacy. From street foods to fine dining restaurants, Australia always uses fresh produce to serve its customers. Some of the popular foods of Australia are listed as under:
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Neenish Tart
Neenish Tart is a combination of Australian and New Zealand delicacy comprising of a sweet treat with pastry shells having a custard-like filling and their tops decorated with thin ice like coating. Each half of the pastry shell is colored differently. The usual combinations used are pink and white, brown and white, or pink and brown. The tart is found in numerous versions today like a lemon-flavored version with an added layer of raspberry jam. These Neenish Tarts are found throughout Australia.
Goat on a Hot tin roof
It is a variety of South Australian cheese made from pasteurized goat’s milk coming directly from Oskjberg and Towerview Diaries. This cheese is really special in Australia as it has a smooth and creamy texture and the flavors used are spicy. It also has a taste of herbal ingredients as infused with combinations like Tanami apples, raspberry, saltbush, and chili. It is best served with olive oil and warm quality bread.
Donug
Donug is a big chicken nugget shaped in the form of a circle that looks similar to donuts. The outer coating is of cornflakes and panko crumbs which are deep-fried. Donugs come in three varieties like the hot chili sauce, the cheesy Dijon bechamel, and Golden Japanese curry having lots of mozzarellas. Started by Crag Carrick, Donug became of the favorites of Australia.
Fairy Bread
Fairy Bread is a staple and most found dish at any children’s party in Australia. It is known because of its sweet and sugary taste that simply melts in the mouth. The recipe is very easy-made with combining plain and sliced white bread with creamy rich butter or margarine. It is covered with hundreds of sweet and colorful sprinkles cut into very small triangles. It is a memorable dish in mainstream Australia which is much loved among kids. It is okay to make fairy pieces of bread in different shapes, themed colors, or with twists on top of classics.
Kangaroo meat
Kangaroo meat can be found in all supermarkets and is popular street food in Australia. The meat can be prepared in many different ways which include steaks, sausages, burgers and so many more. Australia is overpopulated with Kangaroos which does not create any harm in killing these animals. This meat is cooked in medium to high heat flame depending on the type we are making. The kangaroo meat is very dry so it should be cooked at the accurate temperature. It is best with a mandarin sauce that adds spice and does not let the meat dry out soon.
Lamingtons
Lamingtons are square shape cut sponge cakes coated with chocolate layering and grated coconuts. This is known as the “National Cake of Australia”. The cake can also have cream and jam in the middle made in some cafes. This cake is mostly served in cafes or restaurants as an accompaniment to tea or coffee and also found in fairs.
Anzac biscuits
These biscuits originated during World War 1 by women in soldier’s families. The first biscuits were made from ingredients like flour, oats, butter, coconut, golden syrup, and bi carbonated soda. The combination is quite delicious which went through a long journey of the ship and then road trenches. These biscuits were named as “Soldier biscuits” because the outer layer of these biscuits was very tough. Anzac biscuits have become very widely known and are now served on Anzac Day.
Tim Tams
Tim Tams are many loved biscuits in Australia made with two chocolate-malted layers which are separated by a chocolate filling and coated using melted chocolate. There are different flavors to choose from in Tim Tams. The range can be like chocolate, vanilla, or strawberry as you like it. It can be mixed with choices like red velvet, salted caramel, etc. These biscuits are sold in every cafes and bakery and people love buying these just as snacks with tea or coffee.
Barbeques snags
Nothing can get closer to the barbeque of Australia. Any good Australia barbeque depends on the right selection of the snags. It ranges from chicken, pork to beef flavored with world-class herbs and spices that retain the exact taste of the meat. There is something homely about snags wrapped in roll or onion bread covered with your favorite sauce. Some fried onions on top can work magic. These sausages are available everywhere in Australia and each one has a unique taste than the other.
Pavlova
It is a dish shared by New Zealand and Australia in honor of Russian ballerina Anna Pavlova. It is a sweet dish directly from Australia and it tastes wonderful. It is a meringue-based dessert that has a crisp crust on the outside and is soft and light from the inside. Pavlova is decorated with whipped cream and fresh fruits and served during special occasions.
These are some of the traditional foods in Australia. Plan a trip to Australia soon and try out these foods to satiate your taste buds.
